Harvest Festival Marrakech is a multi-sited event: it happens in art galleries, hotels, restaurants, retail stores and other spaces in median Gueliz and other locations around Marrakech. Please consult the program on our events page and Instagram page for all locations.

There is no general ticket for the Autumn edition of Harvest Festival Marrakech. Please check with specific partners for the price of meals, products, tours, workshops and other goods and services they offer. Some events – like concerts, exhibitions, film screenings, roundtables and tastings – will be free of charge and open to the general public.

Harvest Festival is as child friendly as Marrakech itself. It provides an excellent opportunity for young people to discover new foods, ideas and innovations. Keep in mind that some partners, especially galleries and restaurants, may have specific policies that restrict access for children, especially if unaccompanied or unsupervised.

Yes, any establishment that contributes to the transition to a more equitable, just and regenerative world by taking action locally may become a partner. This includes art galleries, cafés, caterers, cultural institutes, co-working spaces, delicatessens, foundations, hotels, incubators, restaurants, retailers and riads. During each edition of Harvest Festival Marrakech, our partners launch something special and unique to celebrate local agroecology, biodiversity, culture or gastronomy, in part by incorporating local culinary, craft and cosmetic products in what they offer to the public. They communicate their participation in the Festival through social media and word-of-mouth, drawing attention to what they are featuring as well as to the broader goal of ensuring that our local economy and food system work for the common good. If you would like to propose a new partner, please send your request to info@marrakechfestivals.org.

Just like the Harvest Festival, the reaping of crops continues all year long. The agricultural calendar is linked to the wonderful Mediterranean climate of this region of Morocco, with mild, wet winters and hot, dry summers. Citrus fruits are picked from late winter through spring and early summer, olives are gathered in the autumn, diverse vegetable crops thrive throughout the year, and each cereal – barley, maize, millet and wheat – has its own season.