Lin Ducker of @ZahourSaffron will give a presentation on saffron, otherwise known as red gold, the world’s most expensive spice. Whilst sipping some delicious saffron cocktails, you’ll be treated to Lin discussing the farm’s approach to permaculture and the varied benefits of saffron, from its healing and medicinal properties to its use in cuisine. Jnane Café Chef Driss Aloui will prepare canapés, some of them featuring saffron, to enjoy with the cocktail.   

Tickets are limited to a maximum of 15 guests who have registered for the 26 October Harvest Festival Supper Club @ Jnane Tamsna.

150 dhs per person, payable by cash or card on site

If you have any special requests or need to cancel your reservation, please call the Jnane Tamsna Conciergerie +212 (0) 524-328484.

A collaboration of @harvest_marrakech and @jnanetamsna

Please fill in the following form to reserve: