24 October

Faten’s Table pop-up

Home cooked Lebanese menu revisited: A “discovery plate” featuring organic vegetables locally grown by Jnane Tamsna and products sourced from High Atlas cooperatives working with the Moroccan Biodiversity and Livelihoods Association (MBLA).


– 50 Dh: vegetarian plate

– 60 Dh: non-vegetarian plate

12:30 pm – 3:30 pm
Harvest Festival – Marrakech

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