24
October
Faten’s Table pop-up
Home cooked Lebanese menu revisited: A “discovery plate” featuring organic vegetables locally grown by Jnane Tamsna and products sourced from High Atlas cooperatives working with the Moroccan Biodiversity and Livelihoods Association (MBLA).
Price:
– 50 Dh: vegetarian plate
– 60 Dh: non-vegetarian plate