Sofia Capua (@Seasons.of.Marrakech) goes behind the scenes to work with Yakitori chef Alan Millan as he selects ingredients, prepares skewers, readies the binchotan charcoal, cooks over a custom-made open grill, serves guests at his first pop-up at Jnane Tamsna, and then sets up Oka’s Palm Orchids pop-up.

All day

@seasons.of.marrakech