18 October

OKA: Seasons of Omekase takeover

Sofia Capua goes behind the scenes to work with Yakitori Chef Alan Millan as he selects ingredients, prepares skewers, readies the binchotan charcoal, cooks over a custom-made open grill, serves guests at his first pop-up at Jnane Tamsna, and then sets up Oka’s Palm Orchids pop-up.

All day
Harvest Festival – Marrakech

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