This week’s supper club will be hosted by chef Flora Berardi of Pasta Cosy in the enchanting Marrakech Palmeraie. Come see what chef Flora Berardi has prepared for this special menu featuring inspirations from her native Puglia and local products from the Marrakech region.

The Harvest Festival Supper Club gathers people to choose and meet at a restaurant each Friday night, every two weeks, to dine together. The Supper Club is a great way to socialise, support local restaurants (which have been suffering over the last two years) and to enjoy good food.

7pm – 11pm