Dinner will be served on the beautiful Toubkal terrace featuring a special High Atlas Harvest menu. The courses will be introduced in greater detail on our special menus. 

Starters

Melon gazpacho with harissa almonds

Carpaccio of Artichoke, pesto With Argan oil, Rocket salad, parmesan shavings

Poque bol Multi-cereal couscous with seasonal vegetables

Mains

Chicken Beldi with Argan oil and candied lemon

Barley couscous with vegetables and chickpeas

Risotto with prawns and Spinach with Seafoam bisque

Roasted Broccoli, Hummus with Squash , corn pearls and walnuts. 

Desserts

Pineapple Carpaccio with Verbena Syrup, Gazelle horn crumble, Saffron ice cream

Crêpes Suzette with honey

Lemon Tart with saffron

550dhs per person, payable by cash or card on site (drinks not included) 

Address: Derb Moulay Abdellah Ben Hezzian, Bab El Kasour, Medina, Marrakech. (Please enter through the Boutique) 

This is a ticketed event, limited to 20 covers. If you have any special requests or need to cancel your reservation, please email us at info@marrakechfestivals.org. 

A collaboration of @harvest_marrakech and @Elfennmarrakech. 

Please fill in the following form to reserve:

2 June

8pm-11pm