Harvest Festival Supper Club Spring Edition @El Fenn [POSTPONED]
Dinner will be served on the beautiful Toubkal terrace featuring a special High Atlas Harvest menu. The courses will be introduced in greater detail on our special menus.
Melon gazpacho with harissa almonds
Carpaccio of Artichoke, pesto With Argan oil, Rocket salad, parmesan shavings
Poque bol Multi-cereal couscous with seasonal vegetables
Chicken Beldi with Argan oil and candied lemon
Barley couscous with vegetables and chickpeas
Risotto with prawns and Spinach with Seafoam bisque
Roasted Broccoli, Hummus with Squash , corn pearls and walnuts.
Pineapple Carpaccio with Verbena Syrup, Gazelle horn crumble, Saffron ice cream
Crêpes Suzette with honey
Lemon Tart with saffron
550dhs per person, payable by cash or card on site (drinks not included)
Address: Derb Moulay Abdellah Ben Hezzian, Bab El Kasour, Medina, Marrakech. (Please enter through the Boutique)
This is a ticketed event, limited to 20 covers. If you have any special requests or need to cancel your reservation, please email us at firstname.lastname@example.org.
Please fill in the following form to reserve: