12 January

Harvest Festival High Atlas Yennayer Brunch @ Le Douar Restaurant

21 Jan, 11 am to 4:30 pm, Harvest Festival High Atlas Yennayer Brunch 

Le Douar Restaurant, M Avenue Marrakech

Reservations via Le Douar Restaurant


Le Douar’s Chef Youssef will create an abundant and special Sunday brunch incorporating High Atlas products from our cooperatives as well as Amazigh recipes. Attendees will be able to enjoy the brunch on communal tables spread across the beautiful Douar terrace. We will be highlighting the High Atlas and our cooperatives and their products on special menus on the day. 

An ode to Moroccan culinary art: Le Douar offers authentic specialities and old-fashioned delights in a rural setting. Much more than just another place to sit down to eat in Marrakech, Le Douar is a godsend for delving into the history of a country and honouring our precious culinary heritage. A one-of-a-kind restaurant, Le Douar is an ode to Moroccan Food Heritage as we knew it during our childhood.


Cost: 400 DHs, payable directly to Le Douar restaurant on the day. 

Book directly with Le Douar by phone at +212 6 36 62 16 16

*The festival programme remains emergent meaning new additions or changes may be added as the festival unfolds. Please follow us on Instagram @harvest_marrakech for any updates. 

21 Jan
11 am-4:30 pm
Harvest Festival – Marrakech

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