The seventh edition of the Harvest Festival Supper Club will take place at El Fenn in the Marrakech medina. Dinner will be served on the beautiful Toubkal terrace featuring a special High Atlas Harvest menu. The courses will be explained in greater detail during the dinner by the Harvest Festival collective who will share some insights about the forthcoming High Atlas Harvest label.

Menu: 

Starter: Tabbouleh with barley couscous & Argan oil (Argan from Zawit Ahensal cooperative)

Main dish: a choice between cockerel with rosemary Or lamb chops with caramelized onion

Dessert: Pastila Jawhara (Orange honey from Manahil al-Maghrib cooperative)

550dhs per person, payable by cash or card on site (drinks not included)

Address: Derb Moulay Abdellah Ben Hezzian, Bab El Kasour, Medina, Marrakech. (Please enter through the Boutique)

This is a ticketed event, limited to 20 covers. If you have any special requests or need to cancel your reservation, please email us at info@marrakechfestivals.org.

A collaboration of @harvest_marrakech and @Elfennmarrakech.

Please fill in the following form to reserve: SOLD OUT