All day stands:

  • Agroecological fruits and vegetables (Mycélium space)
  • Local products from diverse High Atlas rural cooperatives (Mycélium space)
  • Bloom Coffee, with tastings at 3 pm and 4 pm
  • Gelato Art ice creams and sorbets
  • Palm Orchids ornamental plants
  • Tanit leather goods
  • and more!

10 am – 1 pm: 3 pm – 5 pm: Pottery workshop with Ahmed Amine Dhioui. 150 dhs per person for a 2-hour workshop (Pottery workshop)

10 am – 1 pm: 3 pm – 5 pm: Visit of Palm Orchids Nursery with agricultural technician Mohamed Dhimi, with explanations (in Darija and French) of organic horticulture, permaculture, vermiculture (worm composting) and natural pest management. Please reserve in advance with Moha (+212 661 591871). Or upon arrival contact Samia (+212 621 238830) who will be waiting in the office, the first red building to the right of the entrance to the parking area.

1:30 pm – 6 pm: Pop-up lunch with Chef Hacène, 40 people maximum first come first serve! (Restaurant)

2 pm – 5 pm: Fashion Flashmob with @ymkinmaybe et @syntiwandza (throughout the plant nursery)

3 pm – 4 pm: Public demonstration of sport massage by physiotherapist Rachid Tamouh (Mycélium space)

4 pm – 7 pm: Free 15-minute sessions of private massage with physiotherapist Rachid Tamouh, first come, first serve! (massage space, at the end of the first floor of Mycélium)

3 pm – 5 pm: Public demonstration of floral water distillation by Habiba Mountadir. Bring your own aromatic plants – or buy some at the agroecological produce market – and sterilized glass bottles! (Next to the Earthen School, behind the restaurant)

3 pm – 6:30 pm: Atelier de théâtre for adults and children by Marie Prenant, 200 dhs per person (Earthen School, behind the restaurant)

5 pm – 6:30 pm: Round table on natural methods of food preservation, including lacto-fermentation with Malak Laraki, Mustapha Laghrisse, Tori Suzuki (Mycélium space)

10 am – 6 pm
Harvest Festival – Marrakech

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